Your cart is empty.
Deep fried tofu served with cucumber salad in sweet chili sauce and topped with crushed peanuts.
Pan fried Chinese chive dumplings served with spicy sweet and sour soy dipping sauce.
Rice Thai Bistro Wings
Marinated and fried chicken wings tossed with toasted rice, served with sweet and sour chili sauce.
Crispy Spring Roll
Cabbage, bean thread, carrot, mushroom & scallions served with sweet and sour sauce.
Rice Thai Bistro Rangoon
Hand rolled spring roll skin filled with cream cheese, imitation crab & scallions served with sweet and sour sauce.
Salt & Pepper Squid
Wok stir fried squid with soy/jalapeños/pepper/garlic/scallion and cilantro
Traditional Thai curry in coconut braised beef with onion, potato, and topped with ground peanuts, served with side fresh cucumber salads.
Pa Nang Curry
Panang curry with coconut milk touch of ground peanuts, green beans, bell peppers and kafir lime leaves.
Coconut milk with red curry paste, bamboo shoot, bell peppers, round eggplant and fresh herbs.
Coconut milk with green curry paste, bamboo shoots, bell peppers, round egg plant and fresh herbs.
Curry Fried Rice
Fried rice with eggs, onion, Chinese celery, bel peppers, a touch of curry powder and served with a side cucumber salad.
Thai Fried Rice
Fried rice with eggs, onion, tomatoes, scallions, cilantro and fresh cucumber.
Fried Rice ( Pad Basil )
Fried rice with onions, green beans, bell peppers, garlic, chili and fresh basil.
Pineapple Fried Rice
Fried rice with pineapple, onions, scallions, bell peppers and cashew nuts.
Rice noodles stir fried with eggs, tofu, chives, bean sprouts and a side of ground peanuts.
Pad See Eew
Flat rice noodles and eggs stir fried with Chinese broccoli in sweet dark soy sauce and topped with crispy garlic.
Pad Kee Mao (Drunken Noodles)
Flat rice noodle onion, bell peppers, tomatoes, bean sprouts, chili and basil.
Noodle Pad Cha
Stir fried flat rice noodles, onions, scallions, bell peppers, garlic, chili and fresh basil.
Pad Nam Prik Pao Shrimp
Stir Fried, Flat Rice Noodles with shrimp , onions, bell peepers, green beans.
Big Noodle Bowls
Thai Beef Noodle Soup
Rice noodles served in beef broth, slices of beef, beef balls, fresh basil, bean sprouts, scallions and cilantro.
Tom Yum Noodle Soup
Rice noodles in clear broth with fish balls, fishcakes, ground pork, bean sprouts, scallions cilantro, fresh lime juice, dry chili pepper, ground peanuts and topped with crispy garlic.
Wok Stir Fried
Stir fried squids, egg, garlic, onions, scallions, celery, bell pepper in lightly curry powder.
Stir Fried Mixed Vegetables
Mixed vegetables, stir fried in garlic soy sauce, topped with crispy garlic.
Thai Cashew Chicken
Wok stir fried with roasted pepper sauce, garlic, onions, bell pepper, scallions and cashew nuts.