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Deep-fried tofu served with cucumber salad in sweet chili sauce and topped with crushed peanuts.
Pan-fried Chinese chive dumplings served with spicy sweet and sour soy dipping sauce.
Crispy Spring Roll
Cabbage, bean thread, carrot, mushroom & scallions served with sweet and sour sauce.
Rice Thai Bistro Rangoon
Hand-rolled spring roll skin filled with cream cheese, imitation crab & scallions served with sweet and sour sauce.
Salt & Pepper Squid
Wok stir-fried squid with soy, jalapeños, pepper, garlic, scallion, and cilantro.
Traditional Thai curry in coconut braised beef with onion, potato, and topped with ground peanuts, served with side fresh cucumber salads.
Pa Nang Curry
Panang curry with coconut milk touch of ground peanuts, green beans, bell peppers, and kafir lime leaves.
Coconut milk with green curry paste, bamboo shoots, bell peppers, round eggplant, and fresh herbs.
Chicken Curry Fried Rice
Fried rice with eggs, onion, Chinese celery, bell peppers, cilantro, a touch of curry powder, and served with a side cucumber salad.
Thai Fried Rice
Fried rice with eggs, onion, tomatoes, scallions, cilantro, and fresh cucumber.
Fried Rice (Pad Basil)
Fried rice with onions, green beans, bell peppers, garlic, chili, and fresh basil.
Rice noodles stir-fried with eggs, chives, bean sprouts, in homemade tamarind sauce and a side of ground peanuts.
Pad See Eew
Wok stir fried Flat rice noodles and eggs with Chinese broccoli in sweet dark soy sauce and topped with crispy garlic.
Pad Kee Mao (Drunken Noodles)
Wok stire fried Flat rice noodle onion, bell peppers, tomatoes, bean sprouts, chili, and basil.
Spicy Shrimp Noodle Pad Cha
Thai spicy dish! Stir-fried flat rice noodles, curry paste onions, scallions, bell peppers, garlic, chili, and fresh basil.
BIG NOODLE BOWLS
Stir Fried Mixed Vegetables
Mixed vegetables, stir-fried in garlic soy sauce, topped with crispy garlic.
Stir-fried with garlic, chili, onions, bell peppers, green beans, and fresh basil.
Thai Cashew Chicken
Wok stir-fried with roasted pepper sauce, garlic, onions, bell pepper, scallions, and cashew nuts.