RICE THAI BISTRO Online Ordering Menu

Deep-fried tofu served with cucumber salad in sweet chili sauce and topped with crushed peanuts.

Served with spicy soy dipping sauce.

Pan-fried Chinese chive dumplings served with spicy sweet and sour soy dipping sauce.

Marinated and fried chicken wings tossed with toasted rice, served with sweet and sour chili sauce.

Cabbage, bean thread, carrot, mushroom & scallions served with sweet and sour sauce.

Hand-rolled spring roll skin filled with cream cheese, imitation crab & scallions served with sweet and sour sauce.

Minced pork wrapped in wonton skin served with sweet chili sauce.

Served with soy dipping sauce.

Wok stir-fried breaded squid rings with soy, jalapeños, pepper, garlic, scallion, and cilantro.

With Sriracha sauce. (Recommended with a Side Order of Sticky Rice, additional $3.00.)

Ground fish mixed with curry paste, green bean, and kafir leaves. Serve with cucumber-peanut salad

Mushrooms, lemongrass, kafir lime leaves, scallions, tomatoes, cilantro, and lime juice.

Shredded green papaya, carrots, tomatoes, green beans, fresh chilies, garlic, fish sauce, and lime juice. Topped with ground peanuts.

Traditional Thai curry in coconut braised beef with onion, potato, and topped with ground peanuts, served with side fresh cucumber salads.

Panang curry with coconut milk touch of ground peanuts, green beans, bell peppers, and kafir lime leaves.

Coconut milk with green curry paste, bamboo shoots, bell peppers, round eggplant, and fresh herbs.

Coconut milk with yellow curry paste, potatoes, and onions, served with a side of fresh cucumber salad.

Fried breaded codfish, bell peppers, and kafir lime leaves with choo chee curry sauce

Fried rice with eggs, onion, tomatoes, scallions, cilantro, and fresh cucumber.

Fried rice with pineapple, onions, scallions, bell peppers, and cashew nuts.

Wok-fried rice shrimp paste with shrimps onion bell pepper.

Rice noodles stir-fried with eggs, chives, bean sprouts, in homemade tamarind sauce and a side of ground peanuts.

Wok stir fried Flat rice noodles and eggs with Chinese broccoli in sweet dark soy sauce and topped with crispy garlic.

Wok stire fried Flat rice noodle onion, bell peppers, tomatoes, bean sprouts, chili, and basil.

Stir-fried flat rice noodles, curry paste onions, scallions, bell peppers, garlic, chili, and fresh basil.

Rice noodles stir-fried with crispy pork belly, chives, bean sprouts, cilantro in homemade tamarind sauce and lime with ground peanuts on the side.

Rice cake pan-fried with eggs, bean sprout, and chives in vinaigrette soy.

Rice noodles served in beef broth, slices of beef, beef balls, fresh basil, bean sprouts, scallions, and cilantro.

Rice noodles in clear broth with fish balls, fishcakes, ground pork, bean sprouts, scallions cilantro, fresh lime juice, dry chili pepper, ground peanuts, and topped with crispy garlic.

Mixed vegetables, stir-fried in garlic soy sauce, topped with crispy garlic.

Stir-fried with garlic, chili, onions, bell peppers, green beans, and fresh basil.

Wok stir-fried with roasted pepper sauce, garlic, onions, bell pepper, scallions, and cashew nuts.

Stir-fried fresh jalapeno peppers, bell peppers, green onions, and garlic in lightly browned sauce.

Sweet black rice with coconut sauce.

Serve warm with young coconut.

Fried fillet snapper, bell peppers, yellow onions, fresh basil served in chili garlic sauce.

Rice noodles stir-fried with crispy pork belly, chives, bean sprouts, cilantro in homemade tamarind sauce and lime with ground peanuts on the side.

Wok-fried rice shrimp paste with shrimps onion bell pepper.

Fried breaded codfish, bell peppers, and kafir lime leaves with choo chee curry sauce

Rice cake pan-fried with eggs, bean sprout, and chives in vinaigrette soy.